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    Natamycin

    Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology.
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    Description
    Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and
    purified by modern separation technology.
    Natamycin from Yotabio is a fungicide that prevents yeasts and moulds.The action of natamycin does not destroy other microorganisms, meaning that it does not alter the food’s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.
     
    Benefits
    A natural way to extend shelf life with no effect on products appearance, taste or colour
    No effect on bacteria,can be used in fermented foods
    Meet consumers’ demand for foods preserved with natural ingredients
     
    Application
    Bakery, Beverages & wine,Dairy, Meat poultry & seafood, Oils 
     
    Types of Natamycin
    Natamycin-S50
    contains Natamycin and sodium chloride, used in many food applications to inhibit yeasts and moulds.
     
    Natamycin-L50 
    contains Natamycin and lactose, suitable for foods such as dairy products
     
    Natamycin-G50 
    contains Natamycin and glucose, suitable for foods such as beverages. 
     
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