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    Nisin

    Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.
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    Description
    Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.
    Nisin from Yotabio is a fermentation-based antimicrobial product against spores and different type of gram-positive(G+) spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes. It doesn’t react/protect against gram-negative(G-) bacteria, moulds, yeasts. 
     
    Benefits
    A natural way to extend shelf life with no effect on products flavor
    Enhance product quality as it helps reduce processing times and temperatures
    Meet consumers’ demand for foods preserved with natural ingredients
     
    Application
    All types of foods
     
    Types of Nisin
    Nisin-HS Serious
    Contains Nisin and high sodium chloride,Soluble in water to form a clear solution. Suitable for all type of foods.  
     
    Nisin-LS Serious
    Contains Nisin and low concentration sodium chloride, which makes it suitable for food and cosmeceutical applications with demand of less sodium chloride content.
     
    Nisin-UP Serious 
    Contains ultra-pure Nisin, for cosmeceutical and pharmaceutical applications.
    Corresponding parameter set not found, please add it in property template of background
    暂未实现,敬请期待
    暂未实现,敬请期待
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